Crispy Duck Fat Potatoes

Crispy Duck Fat Potatoes

Derek Lau

Serves: 4

Preparation time: 15 minutes

Cooking time: 60 minutes

Difficulty: Easy

Ingredients

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1kg potatoes (Dutch cream, Sebago, Yukon Gold, Russet, Mars Piper), peeled

2 tbsp salt

1 tbsp semolina

100g duck fat

2 tsp rosemary

Sea salt flakes

Method

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1.       Add 1 tbsp salt to a pot and boil potatoes for 10 minutes and drain. Drain and return potatoes and add salt and semolina and shake. This will help in roughing up the edges.

2.       Preheat oven to 230 degrees. In a metal roasting pan, add in the duck fat and place it in the oven until it starts to smoke. Remove pan, and add potatoes in. It should sizzle but be careful. Make sure they are covered.

3.       Roast for 25 minutes and rotate halfway to ensure all sides are golden. Remove, sprinkle with salt and rosemary.